The official stuff
Bold by nature, Feragaia is an alcohol-free spirit made from land and sea botanicals. True to its name, meaning ‘Wild Earth’, it is a product of windswept coastlines, open country and creative minds. Feragaia is progressively distilled, blended and bottled in the far reaches of the Scottish Lowlands, an area governed by centuries of spirit innovation. Amber in colour, with a taste of clean complexity and warming finish, this is an open call to cut out the noise and take in the moments worth savouring.
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Alcohol content: 0.0%
Style: Alcohol-free botanical spirit.
Container: 700ml glass bottle
Energy: 0.0 kCal/100 ml
Sugars: 0.0g/100 ml
Vegan friendly: Yes
Gluten free: Yes
How to store: Store in a cool place. Serve with your favourite mixer.
Country of origin: Scotland
What the @#*$ is a Zerologist?
Disruptors of drinks lists. Enemies of average. Alcohol-free adventurers. Our 2022 curation is the masterpiece of James and Christine, the world's only Zerologists, and the guiding lights of your alcohol-free forays. You can meet them here
Why it's worthy
This is a taste of Scotland, and it's wonderful!
What you'll taste
This pale gold liquid has herb, vanilla, spice and lots of peaty character. Mixing with ginger ale brings out nutty, sea salt and fresh bread flavours too. Very like a fine whisky or whisky liqueur.
The perfect pairing
On the rocks, or with ginger ale, in a whisky tumbler.
The pleasant surprise
The name Feragaia references the wildness of the Scottish landscape and its connection to mother earth 'Gaia'.