The official stuff
REAL - premium fermented sparkling drink made from exquisite loose leaf tea. A dry all-day spritz, with notes of straw, grapefruit and sweet lemons. Brewed from a Chinese pan-fried Dragonwell green tea. Imagine a refreshing, sparkling Sauvignon Blanc… but without the hangover. Pair in place of a dry white wine: shellfish particularly oysters, green vegetables such as broccoli or asparagus, green salads and fruit. Now in a convenient single serve can.
Check out the rest of our sparkling wines.
Alcohol content: 0.05%
Style: Sparkling tea made with single origin premium tea.
Container: 250ml can
Energy: 15.0 kCal/100 ml
Sugars: 3.0g/100 ml
Vegan friendly: Yes
Gluten free: Yes
How to store: Store in a cool, dark place. Serve chilled.
Country of origin: United Kingdom
What the @#*$ is a Zerologist?
Disruptors of drinks lists. Enemies of average. Alcohol-free adventurers. Our 2022 curation is the masterpiece of James and Christine, the world's only Zerologists, and the guiding lights of your alcohol-free forays. You can meet them here
Why it's worthy
This is truly modern alcohol-free alternative to wine, more suited to a top restaurant than a health food shop. And now it is in a convenient single serve can as well.
What you'll taste
Dry Dragon is slightly cloudy, with sharp lemon, bready and green tea characters. It's also very light and refreshing.
The perfect pairing
So pale and elegant, it really needs to go in a Champagne glass. And make sure it's very cold.
The pleasant surprise
Dragon Well tea, used in Dry Dragon, is one of China's most highly regarded teas. It appears in several famous legends.