The official stuff
Kolonne Null presents their sparkling fresh Cuvée Blanc No. 1 - A harmonious combination of yellow fruit ion pear and mirabelle, rounded off with a touch of typical brioche notes. The elegant acidity is flattered by a creamy, fine bubbly texture.
Kolonne Null has specialised in creating the finest non-alcoholic wines since 2018 and stands for quality, fun and style. Kolonne Null typically develop and co-produce with award-winning international family wineries, and this Cuvée has been brought to life with Julius, Philipp and Gerhard Wassem, three brothers from the fourth generation family winery in the Kaiserpflaz, Ingelheim.
Excellent as an aperitif or as a companion to fine canapés, seafood or fresh desserts such as zabaglione or panda cotta.
Low calorie, low sugar, vegan and gluten-free.
Check out our full sparkling wine collection.
Alcohol content: 0.15%
Style: Dealcoholised sparkling white wine
Container: 750ml bottle
Energy: 18.0 kCal/100 ml
Sugars: 2.9g/100 ml
Vegan friendly: Yes
Gluten free: Yes
How to store: Store in a cool, dry place. Serve chilled
Country of origin: Germany
Allergens: May contain residual sulphur dioxide
Ingredients: Dealcoholised wine, sucrose, carbon dioxide, preservative.
What the @#*$ is a Zerologist?
Disruptors of drinks lists. Enemies of average. Alcohol-free adventurers. Our 2022 curation is the masterpiece of James and Christine, the world's only Zerologists, and the guiding lights of your alcohol-free forays. You can meet them here
Why it's worthy
A wonderful collaboration between Kolonne Null and the Wasem family, fourth generation winemakers in the Kaiserpfalz, Ingelheim.
What you'll taste
Aromas of nectarine, peach, Nashi pear and Mirabelle Plum, rounded off by citrus nuances and hints of brioche.
The perfect pairing
Excellent as an aperitif or as a companion to fine canapés, seafood or fresh desserts.
The pleasant surprise
Kolonne Null develop and co-produce their wines with award-winning international family wineries, specifically selected for their specialisation with the varietal.