The official stuff
Gnista is Swedish for 'Spark'. Barreled Oak is dry and smoky, with tones of warm spices, chocolate rye and a distinct character of oak barrel. Just like any smoky spirit - except it’s not. Brilliant on the rocks, mixed with soda or as a base for no/low cocktails. Don’t necessarily drink responsibly.
Check out our full dark spirits collection.
Alcohol content: 0.4%
Style: Alcohol-free botanical spirit.
Container: 500ml glass bottle
Energy: 61.0 kCal/100 ml
Sugars: 13.5g/100 ml
Vegan friendly: Yes
How to store: Store in a cool place. Serve on the rocks or with your favourite mixer.
Country of origin: Sweden
Allergens: (Nuts) Almonds
Ingredients: Water, rhubarb juice, beet syrup, dried spices & fruit (raisins, oak, rye malt, ginger, black pepper), extracts made from vodka (almond, cinnamon, rosemary & habanero), wort, sea salt, preserved by sodium sorbate and sodium benzoate, distillates from botanicals (rosemary, clove and cinnamon) Allergen: Almond and gluten
What the @#*$ is a Zerologist?
Disruptors of drinks lists. Enemies of average. Alcohol-free adventurers. Our 2022 curation is the masterpiece of James and Christine, the world's only Zerologists, and the guiding lights of your alcohol-free forays. You can meet them here
Why it's worthy
An homage to the time that fine spirits spend in oak barrels.
What you'll taste
A soft brown colour with epic aromas of sea salt, iodine, bracken and coffee! Adding soda brings out a tobacco and smoky bacon note. Very like a light single malt whisky.
The perfect pairing
Soda and ice in a whisky tumbler is perfect for Gnista.
The pleasant surprise
Gnista Spirits are hand made just outside of Malmö in Sweden.