The official stuff
The product formally known as Sparkling Oolong Premium Kombucha has had some major upgrades, with a brand new look and a slightly new taste. HOLOS 'Sparkling Oolong’ Premium Kombucha with Elderflower; the perfect celebration drink. Fermented in West Sussex using premium loose leaf tea; we can finally share a non-alcoholic congratulations with this sparkling wine alternative. Tasting notes: sweet and floral aromas with notes of elderflower. Clean acidity, serve chilled in champagne flutes.
Check out the rest of our sparkling wine collection.
Alcohol content: 0.0%
Style: Sparkling kombucha made with premium tea.
Container: 750ml bottle
Energy: 19.0 kCal/100 ml
Sugars: 4.2g/100 ml
Vegan friendly: Yes
Gluten free: Yes
How to store: Ambient storage. Serve chilled. Close with a Champagne stopper and refrigerate after opening.
Country of origin: England
What the @#*$ is a Zerologist?
Disruptors of drinks lists. Enemies of average. Alcohol-free adventurers. Our 2022 curation is the masterpiece of James and Christine, the world's only Zerologists, and the guiding lights of your alcohol-free forays. You can meet them here
Why it's worthy
This had to make the list: the drink inside is even more gorgeous than the bottle!
What you'll taste
This is a big, rich savoury, full-flavoured Kombucha, with apple blossom, black plum, and yeasty flavours as well as woody tea notes.
The perfect pairing
All good Kombuchas can be served like a wine: this has big flavours, so chill it well but use a big, red wine style glass.
The pleasant surprise
All HOLOS Kombuchas are 'brewed for good' - the company supports survivors of modern slavery.