The official stuff
This smooth and mellow Cabernet Sauvignon -Tempranillo blend was created by renowned international wine group, Félix Solís Avantis.
This blend is made from grapes harvested in the Castilla-La Mancha area on the Iberian Peninsula in Spain. It is fresh and juicy with a cherry colour and aromas of red fruits. The palate is pleasant and smooth, with a light, fruity and well-balanced finish. Great with pizza, light tapas, white meats and cheeses.
Alcohol content: 0.5%
Style: Red wine
Container: 750ml bottle
Energy: 31.0 kCal/100 ml
Gluten free: Yes
How to store: Store in a cool, dry place. Serve at room temperature or chill to taste
Country of origin: Spain
Allergens: Contains sulpites.
Ingredients: Dealcoholised wine (Cabernet-Tempranillo). Contains sulphites
What the @#*$ is a Zerologist?
Disruptors of drinks lists. Enemies of average. Alcohol-free adventurers. Our 2022 curation is the masterpiece of James and Christine, the world's only Zerologists, and the guiding lights of your alcohol-free forays. You can meet them here
Why it's worthy
Spain has become the 'go to' country for vibrant, fruity wines that survive the de-alc process very well.
What you'll taste
This tastes Spanish from start to finish: ripe red berry fruit, and spicy vanilla oak. It's along the lines of a lightweight Rioja
The perfect pairing
Served cool, this is a lovely wine for the great outdoors - take it on a picnic
The pleasant surprise
There are no secrets to this Cabernet Tempranillo, just a stonking great alcohol-free alternative.