The official stuff
Inspired by summer rosé wines, L.A Sparkling Blush combines summer’s seasonal flowers with a gentle hint of rhubarb.
Their kombucha’s crisp complexity is combined with floral notes of hops & elderflower with a top note of rhubarb for a delicately dry and floral fizz.
View our entire sparkling wine collection.
Alcohol content: 0.0%
Style: Alcohol-free sparkling kombucha tea
Container: 750ml bottle
Energy: 17.0 kCal/100 ml
Sugars: 4.1g/100 ml
Vegan friendly: Yes
Gluten free: Yes
How to store: Store in a cool, dark place. Serve chilled.
Country of origin: United Kingdom
Ingredients: Filtered Water, Green Tea, Black Tea, Sugar, Kombucha Cultures, Strawberry Extract, Rhubarb Extract, Peach Extract, Elderflower Extract, Hop Extract, Beetroot Extract, Carrot Extract
What the @#*$ is a Zerologist?
Disruptors of drinks lists. Enemies of average. Alcohol-free adventurers. Our 2022 curation is the masterpiece of James and Christine, the world's only Zerologists, and the guiding lights of your alcohol-free forays. You can meet them here
Why it's worthy
Lusciously juicy and elegantly well balanced.
What you'll taste
Victoria plum, macerated strawberries, white balsamic and apricots.,
The perfect pairing
A joyful drink to help celebrate on any occasion - llike a wedding breakfast.
The pleasant surprise
Louise Avery was one of the first brewers to elevate kombucha from healthy tonic to sophisticated wine alternative.