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Oddbird Low-intervention Organic White No. 2 Non-Alcoholic Wine 0%

Sale price

Regular price £16.50
Alcohol content
Container size
per 100ml
Gluten free
( / )

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The official stuff


100% organic white wine originated from North Alsace in France with its unique terroir with a lot of minerality and an entirely natural wine making process. The grapes are carefully selected and picked by hand.

Low Intervention Organic White Nº 2 is made from Auxerrois, Pinot Blanc & Riesling, creating tones of citrus, sweet fruits, honey, spices and cardamom with a high acidity. Low Intervention Organic White Nº 2 is a floral and fruity wine with a lively complexity that stays long on the palate with tension. Matured for 12 months before being gently liberated from alcohol.

Alcohol content: 0.0%

Style: White Wine

Container: 750ml bottle

Energy: 18.3 kCal/100 ml

Sugars: 4.0g/100 ml

Vegan friendly: Yes

Organic: Yes

Gluten free: Yes

How to store: Store in a cool, dry place. Serve chilled

Country of origin: France

Allergens: Contains sulphites.

Ingredients: Dealcoholised white wine (Riesling (40%), Auxerrois (40%), Pinot Blanc (20%)).

What the @#*$ is a Zerologist?

Disruptors of drinks lists. Enemies of average. Alcohol-free adventurers. Our 2022 curation is the masterpiece of James and Christine, the world's only Zerologists, and the guiding lights of your alcohol-free forays. You can meet them here

why it's worthy

Why it's worthy

Low Intervention wines are made with minimal intervention from the winemaker meaning very little additives are used and there's minimal/no fining or filtering.

what you'll taste

What you'll taste

Floral on the nose with notes of citrus, ripe fruits, honey, spices and cardamom. The distinct Riesling varietal notes are complemented with the roundness given by the Auxerrois and Pinot Blanc.

the perfect pairing

The perfect pairing

White fish, smoked salmon or dessert.

the pleasant surprise

The pleasant surprise

Like all 'low-intervention' wines, this is made with the absolute minimum of additives. Even the yeast fermentation is allowed to start on its own.