The official stuff
It’s a Plus + for Antioxidants and a minus - for Alcohol!
Plus & Minus is a contemporary range of Australian wines developed to be richer in antioxidants, minus the alcohol.
Plus & Minus Pinot Grigio is typical of the style, on the nose it’s varietal and has aromas of pear, apple, and citrus with a slight hint of floral characters. The palate is bursting of citrus underpinned by balanced sweetness and acidity.
These zero alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape skin extract (GSE) during the winemaking process. This GSE is rich in naturally occurring antioxidants, delivering more of those benefits that can already be found in red wine but without the alcohol.
The Plus & Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry-grown South Australian vineyards. This ensures the resultant wines remain vibrant and full-flavoured once the process of removing the alcohol has been completed.
Check out our entire non-alcoholic white wine collection.
Alcohol content: 0.5%
Style: White wine
Container: 750ml bottle
Energy: 24.0 kCal/100 ml
Sugars: 3.9g/100 ml
Gluten free: Yes
How to store: Store in a cool, dry place. Serve chilled. Refrigerate after opening.
Country of origin: Australia
Allergens: Contains sulphites.
Ingredients: Dealcoholised white wine (100% Pinot Grigio). Grape skin extract. May contain sulphites.
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Why it's worthy
There is a good reason that Plus Minus has become the most popular non-alcoholic wines in Australia.
What you'll taste
Delivering the memorable taste of Pinot Grigio with aromas of pear, apple, and citrus, its hints of floral characters create a blend of sweetness and acidity. This non-alcoholic wine is best served chilled.
The perfect pairing
Goes well with a cheese platter or chill it down and drink it on its own.
The pleasant surprise
The Plus Minus range is the most popular range of non-alcoholic wines in Australia.