The official stuff
It’s a Plus + for Antioxidants and a minus - for Alcohol!
Plus & Minus is a contemporary range of Australian wines developed to be richer in antioxidants, minus the alcohol.
Plus& Minus Premium Chardonnay is from the outstanding 2021 Adelaide Hill's vintage. Pale yellow in appearance and bursting with vital fruit aromas of stone fruit, melon and crisp apple with a hint of nutty integrated oak.
These zero alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape skin extract (GSE) during the winemaking process. This GSE is rich in naturally occurring antioxidants, delivering more of those benefits that can already be found in red wine but without the alcohol.
The Plus & Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry-grown South Australian vineyards. This ensures the resultant wines remain vibrant and full-flavoured once the process of removing the alcohol has been completed.
Check out our entire non alcoholic white wine collection.
Alcohol content: 0.5%
Style: White wine
Container: 750ml bottle
Energy: 24.0 kCal/100 ml
Sugars: 3.9g/100 ml
Gluten free: Yes
How to store: Store in a cool, dry place. Serve chilled. Refrigerate after opening.
Country of origin: Australia
Allergens: Contains sulphites.
Ingredients: Dealcoholised white wine (100% Pinot Grigio). Grape skin extract. May contain sulphites.
What the @#*$ is a Zerologist?
Disruptors of drinks lists. Enemies of average. Alcohol-free adventurers. Our 2022 curation is the masterpiece of James and Christine, the world's only Zerologists, and the guiding lights of your alcohol-free forays. You can meet them here
Why it's worthy
There is a good reason that Plus Minus has become the most popular non-alcoholic wines in Australia.
What you'll taste
Pale yellow in appearance and bursting with vital fruit aromas of stone fruit, melon and crisp apple with a hint of nutty integrated oak. The palate is nicely creamy and generous with bright fruit flavours and decent concentration with a finish that combines citrus fruit with clean acidity.
The perfect pairing
Serve chilled and pair with fish or white meats.
The pleasant surprise
The Plus Minus range is the most popular range of non-alcoholic wines in Australia. This is from the Premium range of Adelaide Hill's single varietals.