The official stuff
Something very special - this unique wine alternative is made with ingredients native to Norwegian nature. It represents an exploration into unique and complex flavours and has been designed to enjoy in a wine glass with great food and even better people.
Clearly confused has been carefully developed with six core ingredients consisting of ferments and botanical extracts, most of which have been specially selected to bring to life the flavours and aromas of the Nordic forest. This wine option is somewhere between an aromatic cider and an orange wine.
As served in some of the finest restaurants in the world including The Fat Duck by Heston Blumenthal.
Check out our entire range of sparkling wines.
Alcohol content: 0.5%
Style: Sparkling wine alternative
Container: 750ml bottle
Energy: 30.0 kCal/100 ml
Sugars: 6.0g/100 ml
Vegan friendly: Yes
Gluten free: Yes
How to store: Store in a cool, dark place. Serve chilled. Refrigerate after opening.
Country of origin: Norway
Allergens: Quinine
Ingredients: Water, apple juice concentrate, apple cider vinegar, natural botanical extracts and infusions, Acid: Magic, c02. Contains quinine.
What the @#*$ is a Zerologist?
Disruptors of drinks lists. Enemies of average. Alcohol-free adventurers. Our 2022 curation is the masterpiece of James and Christine, the world's only Zerologists, and the guiding lights of your alcohol-free forays. You can meet them here
Why it's worthy
This is an amazing alternative to a sparkling wine and has justly earned its place on The Fat Duck's (Heston Blumenthal) wine list as well as those of many other fine dining establishments.
What you'll taste
The refreshing taste of pine needles with light notes of cider. Generous aromas of a Nordic forest with apple and spruce leading, backed by piney juniper and a woody finish.
The perfect pairing
Serve in a wine glass and pair with cured food, game, mushrooms, roasted vegetables, creamy soups or cheeses.
The pleasant surprise
Ambijus products are inspired by the Nordic landscape - boreal forests to unspoilt fjords and everything in between. Ambijus is not wine - it has no appellation, no terroir. It is where flavours and ingredients are combined in new ways through fermentation, infusions and cold brewing.