The official stuff
A refreshing champagne alternative, inspired by summer’s fresh flowers and an ode to the rich heritage of English sparkling wine. A signature blend of Assam and White Monkey tea kombucha infused with organic white rose petals and wild elderflower.
Crisp complexity balances a fresh zesty acidity and floral notes with a dry finish. Enjoy as an aperitif or celebratory drink, all the taste without the alcohol.
Check out our entire range of sparkling wines.
Alcohol content: 0.0%
Style: Sparkling Kombucha made with premium tea
Container: 750ml bottle
Energy: 15.0 kCal/100 ml
Sugars: 2.6g/100 ml
Vegan friendly: Yes
Gluten free: Yes
How to store: Store in a cool, dark place. Serve chilled.
Country of origin: United Kingdom
Ingredients: Filtered water, Green Tea, Black Tea, Organic Sugar, Kombucha Cultures, Organic Rose Petals, Elderflower Extract, Natural Flavour
What the @#*$ is a Zerologist?
Disruptors of drinks lists. Enemies of average. Alcohol-free adventurers. Our 2022 curation is the masterpiece of James and Christine, the world's only Zerologists, and the guiding lights of your alcohol-free forays. You can meet them here
Why it's worthy
This delicately aromatic kombucha makes an elegant alternative to pinot grigio.
What you'll taste
Lemon, apples and pears scented with wild rose blossom.
The perfect pairing
Sip from a champagne saucer, enjoying an evening summer breeze.
The pleasant surprise
LA Brewery kombuchas are brewed with ethically sourced whole leaf teas grown at high altitudes in China and India.