Here's a delicious citrus-glazed roasted shrimp recipe that pairs well with a refreshing alcohol-free white wine. This dish combines the brightness of citrus flavours with the juiciness of roasted shrimp. Enjoy!
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 cloves garlic, minced
- Zest of 1 lemon
- Zest of 1 orange
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 2 tablespoons honey
- 1 tablespoon soy sauce (for a gluten-free option, use tamari)
- 1 teaspoon Dijon mustard
- Chopped fresh parsley for garnish
Preheat the oven:
Preheat your oven to 400°F (200°C).
Prepare the shrimp:
In a large bowl, toss the shrimp with olive oil, salt, pepper, and minced garlic until well coated.
Arrange on a baking sheet:
Spread the shrimp in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
Prepare the citrus glaze:
In a small saucepan, combine lemon zest, orange zest, lemon juice, orange juice, honey, soy sauce, and Dijon mustard. Bring to a simmer over medium heat and cook for 5-7 minutes or until the glaze has thickened slightly.
Coat the shrimp:
Brush the prepared citrus glaze over the shrimp, ensuring they are well-coated.
Roast in the oven:
Roast the shrimp in the preheated oven for 10-12 minutes or until they are opaque and cooked through. Be careful not to overcook as shrimp can become rubbery.
Garnish and serve:
Remove the shrimp from the oven, transfer them to a serving platter, and drizzle any remaining glaze over the top. Garnish with chopped fresh parsley.
Serve with alcohol-free white wine:
Pair this citrus-glazed roasted shrimp with a chilled alcohol-free white wine, such as Casa Emma. Look for options like alcohol-free sparkling white grape juice or alcohol-free white wine varieties available from Zero.Zilch.Zip.
Serve the shrimp immediately, and enjoy the delightful combination of citrus and seafood flavours with your refreshing alcohol-free white wine.
This recipe offers a perfect balance of sweet and savoury flavours, making it an ideal companion for a light and crisp alcohol-free white wine. Cheers!